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The grocery store on my deck

June 21, 2012

Tonight there were grape tomatoes on our salads.

I grew those.

Tonight we had tacos with slices of juicy red Heatmaster tomatoes tucked into them.

I grew those, too!

And there was a sliced jalapeno to liven up the tacos.

Yup, you guessed it.  I grew that spicy little papa!

I also cut into one of the ghost chiles after a report that one I’d given away had no heat.  And the report was true– the ghost chile was only slightly spicier than a red bell pepper.  Weird.

Gonna have to research that one a bit.

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