Hardly a day goes by that I don’t consume at least one jalapeño from my containers on my back deck. For all my complaining about the wimpy ones I grew over the last couple of years, I have to say that these babies pack HEAT. And as the Far Away Sparkette pointed out this evening over a bowl of eye-watering chili, I don’t bother to remove any of the seeds or membranes, the hottest parts of a chile pepper. Why should I? They are my favorite part.
Let’s face it– I’m ruined for fire in just about every arena in my life.